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Language: en
Pages: 0
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Type: BOOK - Published: 2017-04-05 - Publisher: Academic Press
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines
Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2012-12-16 - Publisher: Springer Science & Business Media
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the
Language: en
Pages: 202
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Type: BOOK - Published: 2020-05-07 - Publisher: CRC Press
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the fo
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2009-04-13 - Publisher: John Wiley & Sons
Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomi
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteom
