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Type: BOOK - Published: 2013-11-05 - Publisher: Storey Publishing, LLC
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and prov
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Type: BOOK - Published: 2023-07-26 - Publisher: The Countryman Press
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader
Language: en
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Pages: 296
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Being a hero is a constantly demanding job. Few who really fill those roles realize how special they are and rarely think they are deserving of love. They seldo
