Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Author :
Publisher : MDPI
Total Pages : 168
Release :
ISBN-10 : 9783039285303
ISBN-13 : 3039285300
Rating : 4/5 (300 Downloads)

Book Synopsis Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems by : Mizeck Chagunda

Download or read book Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems written by Mizeck Chagunda and published by MDPI. This book was released on 2020-06-17 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production. Ruminant enteric methane is a substantial component of methane produced by agriculture. This book presents novel and established methods in quantifying and reducing enteric methane emission from ruminants in different production systems. The book covers different types of ruminants including cattle, sheep, and goats. The chapters are contributed by scientists and authors from different parts of the world, demonstrating the importance of this problem and the universal drive for immediate and sustainable solutions. Although, biologically speaking, the production of enteric methane cannot be reduced to zero, high emissions are an indicator of inefficient digestion of feed in the rumen and low utilisation of feed energy. By presenting research that could lead to robust and yet practical quantification methods and mitigation strategies, this book not only contributes to the discourse and new knowledge on the magnitude of the problem but also brings forward potential solutions in different livestock production systems.


Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems Related Books

Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Language: en
Pages: 168
Authors: Mizeck Chagunda
Categories: Science
Type: BOOK - Published: 2020-06-17 - Publisher: MDPI

DOWNLOAD EBOOK

Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsib
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Language: en
Pages: 168
Authors: Mizeck Chagunda
Categories:
Type: BOOK - Published: 2020 - Publisher:

DOWNLOAD EBOOK

Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsib
Mitigation of Greenhouse Gas Emissions in Livestock Production
Language: en
Pages: 240
Authors: Pierre J. Gerber
Categories: Nature
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

DOWNLOAD EBOOK

The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxid
Reducing Greenhouse Gas Emissions from Livestock Production
Language: en
Pages: 300
Authors: Richard Baines
Categories: Science
Type: BOOK - Published: 2020-09-29 - Publisher: Burleigh Dodds Agricultural Sc

DOWNLOAD EBOOK

Short description: Cattle are a major source of non-CO2 greenhouse gas emissions. Part 1 reviews the genetics, measurement and modelling of methane emissions fr
Tackling Climate Change Through Livestock
Language: en
Pages: 139
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co