Download or read book Quantity Food Production, Planning, and Management written by John Barton Knight and published by Van Nostrand Reinhold Company. This book was released on 1979 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.