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Language: en
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Type: BOOK - Published: 2010-11-02 - Publisher: Knopf
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2017-04-04 - Publisher: Knopf
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the q
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press
For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
