Related Books
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)
This document contains the report and papers of the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa. The workshop was held at the
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2009 - Publisher: Fao Fisheries and Aquaculture
The second Workshop on Fish Technology, Utilization and Quality Assurance in Africa was organized by the Fish Utilization and Marketing Service of FAO's Fish Pr
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2019 - Publisher: Food & Agriculture Organization of the UN (FAO)
"More than 60 percent of global production of smoked fishery products occurs in Africa and Asia, highlighting their tremendous significance in food and nutritio
