Related Books
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2019-10-15 - Publisher: Abrams
From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-10-03 - Publisher: Clarkson Potter
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit
