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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press
The final chapter in this section explores the uses of food in the classroom.
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2018-07-27 - Publisher: Cambridge Scholars Publishing
This volume conceives of identity constructs in a broader semiotic way, specifically within a communicational and comparative perspective. This implies a rethin
