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Type: BOOK - Published: 2008-10-06 - Publisher: John Wiley & Sons
RESTAURANT SERVICE basics The essential guide to great service skills and techniques —now in a second edition No matter how excellent the food, guests will no
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Type: BOOK - Published: 2001-10-01 - Publisher: Wiley
Language: en
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Type: BOOK - Published: 1994-09-28 - Publisher: Wiley
Timely, authoritative, and practical--an incomparable guide tothe crucial "difference makers" that keep patrons coming back...When it comes to customer satisfac
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Type: BOOK - Published: 1992-01-09 - Publisher: Wiley
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningf
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Type: BOOK - Published: 2019 - Publisher:
