Related Books
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2020-09-21 - Publisher: Routledge
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distri
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-04 - Publisher: Routledge
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distri
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2022-03-15 - Publisher: University of Wisconsin Pres
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
