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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Salmon at the Edge covers, in depth, the problems faced by wild Atlantic salmon and sea trout in estuaries and coastal zones, and in their early weeks at sea. T
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2014 - Publisher: Ladonna Rose Publishing
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 1995-09-15 - Publisher: HMH
“Impishly witty and ingeniously irreverent” essays on topics from cell phones to librarians, by the author of The Name of the Rose and Foucault’s Pendulum
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-07-15 - Publisher: Penguin
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2011 - Publisher:
A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, sel
