Download or read book School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-09-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from School Lunch Recipes Using Dried Whole Egg Solids (Stabilized) Superintendent of Documents, Government Printing Office, Washington 25, D. C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.