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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-10-04 - Publisher: CRC Press
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and i
Language: en
Pages: 167
Pages: 167
Type: BOOK - Published: 2021 - Publisher: Springer Nature
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are ava
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2019-06-11 - Publisher: Academic Press
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2009-12-21 - Publisher: CRC Press
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainabil
