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Language: en
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Pages: 215
Type: BOOK - Published: 2023-06-06 - Publisher: Frontiers Media SA
We are no longer able to provide the world population with a healthy diet and, at the same time, sustainably balance our planetary resources to ensure resilient
Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2021-02-04 - Publisher: Springer Nature
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2021-11-01 - Publisher: Asian Development Bank
The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2018-10-09 - Publisher: Food & Agriculture Org.
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to a
