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Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2013-12-10 - Publisher: Harper Collins
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: HarperThorsons
With text bursting full of the author's charisma and perfectionism, Oxer offers delightful Turkish dishes that are authentic, healthy, and innovative.
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-07-02 - Publisher: Rizzoli Publications
Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-25 - Publisher: National Geographic Books
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and In
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2015-11-03 - Publisher: Chronicle Books
The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The se
