Related Books
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1995 - Publisher: Food & Agriculture Org.
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consump
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2018-10-12 - Publisher: Elsevier
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
Language: en
Pages: 1024
Pages: 1024
Type: BOOK - Published: 1980 - Publisher:
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 1995 - Publisher:
A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover hist
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2017-07-21 - Publisher: Woodhead Publishing
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, fo
