Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
Author :
Publisher : Woodhead Publishing
Total Pages : 382
Release :
ISBN-10 : 9781782423973
ISBN-13 : 1782423974
Rating : 4/5 (974 Downloads)

Book Synopsis Specialty Oils and Fats in Food and Nutrition by : Geoff Talbot

Download or read book Specialty Oils and Fats in Food and Nutrition written by Geoff Talbot and published by Woodhead Publishing. This book was released on 2015-06-29 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. - Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan - Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more - Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery


Specialty Oils and Fats in Food and Nutrition Related Books

Specialty Oils and Fats in Food and Nutrition
Language: en
Pages: 382
Authors: Geoff Talbot
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces
Gourmet and Health-Promoting Specialty Oils
Language: en
Pages: 597
Authors: Robert Moreau
Categories: Science
Type: BOOK - Published: 2015-08-25 - Publisher: Elsevier

DOWNLOAD EBOOK

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavo
Processing and Nutrition of Fats and Oils
Language: en
Pages: 293
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oil
Nutraceutical and Specialty Lipids and their Co-Products
Language: en
Pages: 579
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-14 - Publisher: CRC Press

DOWNLOAD EBOOK

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and
Food Lipids
Language: en
Pages: 1032
Authors: Casimir C. Akoh
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid ba