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Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass
Sustainable Agriculture in the Era of Climate Change
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Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic an
Harnessing NanoOmics and Nanozymes for Sustainable Agriculture
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In an era overshadowed by pressing global challenges such as climate change, burgeoning populations, and the depletion of natural resources, the agricultural la
After the Green Revolution
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'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolu
Water-Soil-Plant-Animal Nexus in the Era of Climate Change
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Water, soil, plants, and animals are the main pillars that support global food security. Plants grow using nutrients from water and soil resources and then used