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Type: BOOK - Published: 2024-06-28 - Publisher: CRC Press
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Type: BOOK - Published: 2023-11-28 - Publisher: Springer Nature
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentall
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of ph
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2019-04-29 - Publisher: Springer
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Fo
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Pages: 276
Pages: 276
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging te
