Related Books
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2021-09-23 - Publisher: Academic Press
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2011-06-13 - Publisher: John Wiley & Sons
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on establishe
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1997-04-25 - Publisher: John Wiley & Sons
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
