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Language: en
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Pages: 462
Type: BOOK - Published: 2011-09-26 - Publisher: Arcadia Publishing
“The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” —A Is fo
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2024-09-03 - Publisher: Harper Celebrate
Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to l
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2004-12 - Publisher:
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate t
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2004-03 - Publisher: Andrews McMeel Publishing
What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the he
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2000-01-01 - Publisher: Algonquin Books
The author of Cakewalk takes readers on a scrumptious tour of Southern desserts in this yummy collection of recipes for pies, crisps, puddings, custards, candy,
