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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2013-10-29 - Publisher: Harlequin
Provides an array of recipes for muffins, brownies, cookies, cupcakes, and breads, including salted caramel apple muffins, cosmic chocolate chip cookies, and ir
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2021-04-06 - Publisher: Clarkson Potter
85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking “For years Sweet La
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2017-06-06 - Publisher: BenBella Books, Inc.
Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Tr
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2016-10-04 - Publisher: Andrews McMeel Publishing
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2016-04-05 - Publisher: Appetite by Random House
The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based
