Related Books
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press
Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press
Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2016 - Publisher: University of Pennsylvania Press
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the signifi
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2015 - Publisher:
This dissertation explores the sense of taste's significance to knowledge production in seventeenth and eighteenth century England. Biologically and culturally
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-05-17 - Publisher: Springer
The primary aim of Knowing Faith is to uncover the intervention of literary texts and approaches in a wider conversation about religious knowledge: why we need
