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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-06-30 - Publisher: Macmillan + ORM
The Gypsy Tea Kettle. Polly's Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms - most owned and operated by wo
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2023 - Publisher: University of Hawaii Press
"With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migran
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2010 - Publisher: American Historic Inns Inc
Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2018-06-15 - Publisher: Reaktion Books
In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and divers
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2011-05-30 - Publisher: UNC Press Books
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best
