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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of t
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improv
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Pages: 349
Pages: 349
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This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits an
