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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2025-07-13 - Publisher: Reaktion Books
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1977 - Publisher:
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2011-10-31 - Publisher: Random House
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't th
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2005-11-07 - Publisher: Workman Publishing
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The
