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Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2013-04-16 - Publisher: Arcadia Publishing
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is c
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing
"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2007-10-31 - Publisher: Arcadia Publishing
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the yea
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2018-08-07 - Publisher: Turner Publishing Company
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the metho
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2010 - Publisher: Arcadia Publishing
Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly exp
