Related Books
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 1991 - Publisher: Mount Vernon, N.Y. : Consumer Reports Books
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2007-09-06 - Publisher: Booksurge Publishing
More Easy Beans is a cookbook with great recipes for beans, peas and lentils. The recipes for appetizers, soups, salads and main dishes are inexpensive, tasty a
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2022-08-09 - Publisher: Ryland Peters & Small
More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and bey
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. This cookbook offers an exhilarating
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-11-10 - Publisher: Lorenz Books
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds o
