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The Beginner's Guide to Making and Using Dried Foods
Language: en
Pages: 353
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2014-07-30 - Publisher: Storey Publishing

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Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs,
The Ultimate Dehydrator Cookbook
Language: en
Pages: 386
Authors: Tammy Gangloff
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
The Beginner's Guide to Dehydrating Food, 2nd Edition
Language: en
Pages: 321
Authors: Teresa Marrone
Categories: Cooking
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
How to Dry Foods
Language: en
Pages: 222
Authors: Deanna Delong
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin

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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
The Complete Guide to Drying Foods at Home
Language: en
Pages: 290
Authors: Terri Paajanen
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Atlantic Publishing Company

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Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion