Related Books
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1986 - Publisher: Penguin
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Lorenz Books
Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ea
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016 - Publisher: America's Test Kitchen
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best"
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2012-09-01 - Publisher: Gibbs Smith
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other
