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The Chemistry and Bioactive Components of Turmeric
Language: en
Pages: 405
Authors: Sreeraj Gopi
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-15 - Publisher: Royal Society of Chemistry

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Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropic
Turmeric
Language: en
Pages: 506
Authors: P. N. Ravindran
Categories: Science
Type: BOOK - Published: 2007-03-01 - Publisher: CRC Press

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For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phle
Molecular Targets and Therapeutic Uses of Spices
Language: en
Pages: 457
Authors: Bharat B. Aggarwal
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher: World Scientific

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Traditional uses of spices : an overview / Ajaikumar B. Kunnumakkara ... [et al.] -- Black pepper (Piper nigrum) and its bioactive compound, piperine / Krishnap
Antioxidants in Food, Vitamins and Supplements
Language: en
Pages: 359
Authors: Amitava Dasgupta
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-11 - Publisher: Academic Press

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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant r
Handbook of Dietary Phytochemicals
Language: en
Pages: 1953
Authors: Jianbo Xiao
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-02 - Publisher: Springer

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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and funct