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Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2015-10-27 - Publisher: Ten Speed Press
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with backgrou
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1996 - Publisher:
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1997 - Publisher:
From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu.
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2005-09 - Publisher: Nitty Gritty Cookbooks
This new edition of Cooking in Clay contains new entrees, side dishes, and soups to make in your clay cooker, with updated instructions and tips for getting the
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
