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Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2013 - Publisher: Angus & Robertson
Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BO
Language: en
Pages: 890
Pages: 890
Type: BOOK - Published: 2011-11-18 - Publisher: Chronicle Books
A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsen
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2013-10-15 - Publisher: Knopf
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense co
Language: en
Pages: 1127
Pages: 1127
Type: BOOK - Published: 2014-01-19 - Publisher: Grub Street Publishers
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cook
