Related Books
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2022-02-02 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
A cold storage facility preserves fruits and vegetables for a longer period of time. Entrepreneurs and MSMEs in the food and beverage industry are the most like
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2015-08-10 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Onion and garlic are the spice commodities used for flavouring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properti
Language: en
Pages: 81
Pages: 81
Sub-Zero Structures: Cold Storage Design EvolutionSub-Zero Structures: Cold Storage Design Evolution
Type: BOOK - Published: 2024-04-29 - Publisher: SANJIVAN SAINI
"Sub-Zero Structures: Cold Storage Design Evolution" delves into the intricate world of cold storage facilities, offering a comprehensive guide to the evolution
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: - Publisher: SANJIVAN SAINI
The book delves into the importance of the cold chain and its role in preserving the quality and safety of perishable products. It covers the fundamentals of co
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 1942 - Publisher:
