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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: History Press
"An overview of country ham and the folks who make it"--
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2015-01-01 - Publisher: UNC Press Books
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true coun
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-06-25 - Publisher: Kensington Cozies
Robbie Jordan’s rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie’s home-style cooking attracts hungry c
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2021-04-27 - Publisher: University Press of Kentucky
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed r
