Presentations at a September 1994 conference in Milan have been augmented with further contributions to expand the geographical range of the collection of 15 es
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. Th
It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer produ
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Contributing to modern day discussions on globalization, this is the first book in English that applies the theories of big business, catch up and state interve