Download or read book The Effect of Heat and Moisture on the Feeding Value of Pilchard Meal written by William Bradford Lanham and published by . This book was released on 1942 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fish meals produced today have in general proved to be excellent sources of protein for the balancing of farm-animal rations. Some potential users, however have refrained from feeding these products because of reports implying that fish meals, when fed to farm animals and poultry, have caused symptoms of toxicity.