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Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2023-08-15 - Publisher: Cider Mill Press
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s m
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-09-08 - Publisher: Abrams
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wy
Language: en
Pages: 881
Pages: 881
Type: BOOK - Published: 2021-10-20 - Publisher: Oxford University Press
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Compani
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2015-10-06 - Publisher: Cider Mill Press
More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and
Language: en
Pages: 1655
Pages: 1655
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac
