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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2020-08-04 - Publisher: Allen & Unwin
Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend t
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2007-03-06 - Publisher: Macmillan
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put mor
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-11-22 - Publisher: Bloomsbury Publishing
One woman's quest to find out what it really means to kill and eat animals.
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers
Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact
