Related Books
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2004-09-16 - Publisher: Temple University Press
To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. In this book, Krishnendu Ray e
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press
During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues,
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-05-01 - Publisher: Univ of California Press
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
