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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2009-05-18 - Publisher: Simon and Schuster
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-06-17 - Publisher: Callisto Media, Inc.
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. Wi
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
