The Foodservice Industry: Type, Quantity, and Value of Foods Used
| Author | : Michael G. Van Dress |
| Publisher | : |
| Total Pages | : 456 |
| Release | : 1971 |
| ISBN-10 | : IND:30000088237866 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis The Foodservice Industry: Type, Quantity, and Value of Foods Used by : Michael G. Van Dress
Download or read book The Foodservice Industry: Type, Quantity, and Value of Foods Used written by Michael G. Van Dress and published by . This book was released on 1971 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
