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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-10-06 - Publisher: Cider Mill Press
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popul
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2015-04-27 - Publisher: University of Wisconsin Pres
The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies.
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-10-02 - Publisher: Lorena Jones Books
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbo
