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Type: BOOK - Published: 2021-08-31 - Publisher: Artisan
Introducing a new line of stationery products from Tablet magazine, featuring photographs and illustrations from the acclaimed 100 Most Jewish Foods. Celebrate
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-03-19 - Publisher: Artisan
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most s
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2010-01-01 - Publisher: Workman Publishing
In this completely revised, updated, and expanded second edition of "Jewish as a Second Language," Katz shows how to worry, interrupt, and say the opposite of w
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Language: en
Pages: 883
Pages: 883
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Named one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, an
