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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2010-11-01 - Publisher: Allen & Unwin
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli ol
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-08-19 - Publisher: Chronicle Books
A concise overview of the ancient mind-body practice, covering the poses, history, philosophy, and more. The Little Book of Yoga offers a comprehensive foundati
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2007-02-20 - Publisher: Knopf
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just
