The Naturalist's Manual - Containing Descriptions of the Nests and Eggs of North American Birds (Turdidae - Tanagridae) also, Instructions for Collecting and Preserving Birds, Nests, Eggs and Insects

The Naturalist's Manual - Containing Descriptions of the Nests and Eggs of North American Birds (Turdidae - Tanagridae) also, Instructions for Collecting and Preserving Birds, Nests, Eggs and Insects
Author :
Publisher : Read Books Ltd
Total Pages : 159
Release :
ISBN-10 : 9781473339033
ISBN-13 : 1473339030
Rating : 4/5 (030 Downloads)

Book Synopsis The Naturalist's Manual - Containing Descriptions of the Nests and Eggs of North American Birds (Turdidae - Tanagridae) also, Instructions for Collecting and Preserving Birds, Nests, Eggs and Insects by : Oliver Davie

Download or read book The Naturalist's Manual - Containing Descriptions of the Nests and Eggs of North American Birds (Turdidae - Tanagridae) also, Instructions for Collecting and Preserving Birds, Nests, Eggs and Insects written by Oliver Davie and published by Read Books Ltd. This book was released on 2017-08-25 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a fantastic addition to kitchen collections. Contents include: "Absinthe", "Absinthe, American Style of Mixing", "Absinthe, French Style", "Absinthe, Italian Style", "Absinthe Cocktail", "Ale Saugaree", "Almaranth Cocktail", "American Pousse Cafe", "Apple Jack Cocktail", "Apple Jack Fix", "Apple Jack Sour", "Apple Toddy", "Arrack Punch", and much more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.


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