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Language: en
Pages: 722
Pages: 722
Type: BOOK - Published: 2010-07-14 - Publisher: Harmony
Since the American Heart Association published its first cookbook in 1973, dozens of health and diet trends have come and gone. Throughout this time, the Associ
Language: en
Pages: 1121
Pages: 1121
Type: BOOK - Published: 2002-11-26 - Publisher: Ballantine Books
“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat i
Language: en
Pages: 1219
Pages: 1219
Type: BOOK - Published: 2012-08-07 - Publisher: Harmony
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achiev
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Clarkson Potter
Features more than 600 recipes for dishes ranging from appetizers to desserts, each accompanied by a complete nutritional breakdown of cholesterol, sodium, and
