Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results.
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2016-11-08 - Publisher: HarperCollins
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, feat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: DK
Features a collection of Japanese recipes.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
