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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2016-12-21 - Publisher: Springer
This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2021-09-20 - Publisher: Springer Nature
Plants are an important source of fats and oils, which are essential for the human diet. In recent years, genomics of oil biosynthesis in plants have attracted
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2012-12-05 - Publisher: BoD – Books on Demand
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but
Language: en
Pages: 631
Pages: 631
Type: BOOK - Published: 2003-10-22 - Publisher: Elsevier
The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritativ
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long histor
