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Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013-06-27 - Publisher: Bloomsbury Publishing
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2016-01-26 - Publisher: Springer
Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal
